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Get an intense flavor and the most tender texture with just a few presses.
The Meat Tenderizer Needle Punch uses its extraordinary sharp, etched blades to break down and soften fibers of the toughest, yet often the most flavorful, cuts of meat, like skirt and flank.
Limited Stock available so Clicks the "BUY IT NOW" button now!
Achieve tastier and juicer results - Tenderize meat for more intense flavor. Allow marinade to absorb faster. Suitable for all kinds of meat.
- Easy to Use - Just press and tenderize any type of meat in the natural process, keep the muscles fibers and the collagen as it is.
- Safe to Carry and Arrange - Blades only deploy while pressing into meats and automatically retract.
- Easy to Clean - Easily and quickly cleaned up with a cleaning brush. Just soak in warm soapy water after a few minutes and wash right off with the help of a brush.
The tenderizer doesn't limit to beef, also improving the texture of poultry and fish, while hastening the cooking time. Apart from breaking down connective tissues, it helps the marinade to absorb faster into meat creating tastier and juicier results.
Click the "Buy It Now" button now! Limited Quantity - Will sell out fast!